A delicious copycat version of Zoe’s Orzo Tabouli salad. Easy to make and definitely addictive! Continue reading
Sorry for the dry spell, folks! I’ve been busy making a baby and nesting like a maniac. Three weeks until our due date, and my checklist is shrinking. All the showers are over. The nursery is almost done. My hospital bag is packed. We even traded in the hubby’s convertible for a mommy car!
These last few weeks, I’ve been focused on getting ready to be out of work on maternity leave, but I’ve also been trying to mentally prepare for life with Baby Peebles. I know we will be so happy and in love, but we will also be unsure, overwhelmed, stressed, confused, disgusted, sleep deprived … life will be both wonderful and chaotic.
Our priorities, our habits, our schedules – everything will change. How do you prepare for that?
Aside from lots of organizing and simplifying around the house, I have begun collecting easy, quick recipes like this little gem from Mom on Timeout. Finding time to cook will be hard, so simple and fast meals will be needed.
I only tweaked a few things, like using good deli chicken instead of roasting and slicing your own. The recipes has zero mixing, doesn’t dirty up pots or pans, and takes no time to prepare! You could even make them the night before and just pop them in the oven when you get home from work.
- 1 can Pillsbury Crescent Rolls
- 8 slices Swiss cheese
- 6 slices Boar’s Head Black Forest Ham, cut thin
- 3 slices Boar’s Head EverRoast Chicken, cut thick
- Italian seasoning, salt, and pepper
You could use whatever deli brand you prefer; I just love Boar’s Head.
(1) Preheat oven to 375°F. While the oven is preheating, lay out the crescent rolls in one large rectangle on a cutting board and press the seams together.
(2) Sprinkle with Italian seasoning and a little salt and pepper. Layer the Swiss cheese, then ham, and finally the chicken. Roll it all up, starting with a long side, and cut into 8 rolls.
Just FYI, in the picture, the chicken slices are straight up and down, but you actually need to angle them so there’s an even amount of chicken in each roll.
(4) Place the rolls in a 9-inch pan, evenly spaced, and bake for 20 minutes or until golden brown.
My hubby’s not big on sauces. Sadly, I am. Oh, the compromises of marriage! 😉 Instead of mixing up honey with Dijon mustard like the original recipe, I just bought some Honey Dijon Mustard at the grocery store. It’s nice the dip the rolls into, but they are equally as delicious without the sauce!
I’m a big fan of cooking to have leftovers for lunches, so I doubled up the recipe. Most packages of sliced cheese have 12 or more slices, so just get two cans of crescent rolls and ask the deli for 1/2 pound of chicken and 1/2 pound of ham.
I know this is a detour from my normal content, but I just have to share this blog from a group of Columbia College students who are traveling in Costa Rica right now. I backpacked across Costa Rica when I was a student at CC, so I’m thrilled to read about these young ladies!
I’m always amazed how bits and pieces of our past and present can intersect. Thanks especially to the sense of sisterhood at my alma mater, I feel connected to these girls and proud of them. Leaving your comfort zone and experiencing the great, big world takes courage, and it is a journey that will change you forever … which brings to mind one of my favorite quotes on travel:
“Certainly, travel is more than the seeing of sights; it is a change that goes on, deep and permanent, in the ideas of living.” – Mary Ritter Beard
My trip to Costa Rica made a big impact on me … mentally and physically! I carry a reminder of what I learned there in the form of a tattoo: Pura Vida. It means “pure life” and is a popular saying in that country. I could write an entire blog post about the natural beauty I saw or the kindness and warmth of the people I met, but for now I just want to wish these young women a beautiful and transformational adventure. Pura Vida, Koalas!
Learn more about Columbia College at http://www.columbiasc.edu.
The boat ride was amazing, and it led to the most incredible little hotel tucked away in the depths of the rain forest. The shade provides a nice break from the heat and the trees are home to howler monkeys and more sloths!
After checking into the rooms and a bit of pool time, we took a boat again to the town of Tortuguero, which is full of fascinating history. We learned about the work being done to conserve the sea turtle, and Columbia College adopted a sea turtle!
The town of Tortuguero is gorgeous and friendly. The people were nice, the stores were interesting, and there were so many precious dogs running around. There are no cars allowed in the town, so it was lovely to meander from store to store without traffic to bother us.
We were also able to visit…
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Just a quickie post!
I’ve had this recipe from The Cheese Pusher pinned for a long time but haven’t gotten around to trying it. Well, I finally had the perfect opportunity last week: our semi-regular Sunday dinners with my husband’s brother, wife, and wonderful daughter!
I needed something easy and something cheesy because everyone loves cheese. 🙂 The original recipe is pretty much perfect; I didn’t change a thing, other than using fettuccine noodles and cooking up some cubed chicken in a skillet with butter, garlic, and poultry seasoning.
Obviously, it was delicious because I’ve made it again already!
Five years ago, I was a senior at Columbia College, frantically searching for a “big girl” job before graduation and terrified that no one would ever give me a chance to prove myself. Come graduation, I still had no job offers. Amidst all the excitement of celebrating my achievement with family and friends, I was burdened with this awful feeling of inadequacy.
Luckily, the commencement speakers for my graduation were famous author Sue Monk Kidd and her daughter, Ann Kidd Taylor, also an author and a CC alum. They challenged us to “find our fire” and pursue our passions instead of a paycheck, and it filled me with such inspiration and buoyant hope! Truly, those words became the mantra that got me through the following six months of job-hunting and unemployment.
Now, just weeks away from my five-year reunion, I am gainfully employed at my alma mater and pretty darn good at my job. In so many ways, my work does kindle my fire but I cannot say for sure that I have met their challenge. Am I pursuing my passion? Or am I settling for a paycheck?
It is exhausting to try and answer these types of black and white philosophical questions. Life is always more complicated, more muddled in shades of gray. Most days, I would say I am floating somewhere in the middle: I am fulfilled by my work, even if my work is not fulfilling my life’s purpose.
I suppose it’s a happy medium, but even as I type that last sentence, the little fire inside of me grumbles with ambition. Already, my personal expectations are mutating into a six-armed wonder mom/wife/daughter/sister/friend/super-successful-professional. How do you even begin to balance the urgency of living with the pursuit of your life’s calling?
Thankfully, Sue Monk Kidd has given me a new mantra for this next stage of my life, via an interview with Oprah:
“We have to acknowledge sometimes that this moment is enough, this place is enough, I am enough … and if I never seek another thing, it’s enough. It grounds us in our own being. It grounds us in home.”
Ain’t it funny how three little words can hit you like a brick wall?
I am enough.
When it comes to food, pregnancy makes you fickle. When I pinned a recipe for Chicken & Bacon Lasagna Roll Ups, I fully intended to make this dish as soon as possible and devour every last bite … until we were grocery shopping for the ingredients, and it suddenly sounded awful to me.
No biggie. I decided to just make regular lasagna instead. The problem is when I make lasagna, there are enough leftovers to feed a family of five for an entire week. And right now, we’re sitting pretty at two and a half Peebles, if you count the kiddo I’m making as we speak.
So, I improvised! What I liked about the original roll up recipe was the smaller portions, using only 8 lasagna noodles, instead of a whole box. I know there are plenty of recipes out there for lasagna roll ups, but I’m glad I worked from the SimplyGloria version because my new creation turned out so delicious!
- 10 lasagna noodles
- 1 lb sweet Italian sausage
- 2 cups shredded mozzarella cheese
- 2 cups spaghetti sauce (make it or buy it, as you prefer)
- 15 oz ricotta cheese
- ½ cup sour cream
- ½ cup grated Parmesan
- 1 tablespoon garlic powder
- 1/2 tablespoon onion powder
- 1/2 tablespoon parsley
- salt and pepper, to taste
My Go-To Spaghetti Sauce
- 15 oz organic tomato sauce
- 1/2 cup champagne
- 1/2 tablespoon Italian seasoning
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1/4 teaspoon thyme
- salt and pepper, to taste
(1) Preheat oven to 350 degrees. Start a large pot of water boiling and add 1 tablespoon of vegetable or olive oil to keep the noodles from sticking together. Add the pasta noodles and cook for 8 minutes (about 2 minutes less than the directions).
(2) In a medium bowl, mix all the ingredients together for the filling. Easy-peasy. By the way, I really love how the sour cream pairs with the ricotta! Set aside.
(3) Start making your spaghetti sauce. For my recipe, you literally just dump everything in a saucepan and warm on medium heat for about 5 minutes. When the sauce is done, pour about half of it into the bottom of a baking dish.
(4) In a skillet, cook up the sweet Italian sausage, breaking into small pieces. Make sure to drain off the excess fat. I usually also take a paper towel and dab off as much residual grease as I can. Set aside.
(5) When the pasta is done, drain and lay flat onto cutting board. Use paper towels to dry off excess water. I found I could get 5 noodles on one board and get all the rolls done in two batches.
(6) Divide and spread the filling onto the cooked pasta evenly. Add the sweet Italian sausage onto each noodle. Roll the noodles jelly-roll style and add to the baking dish, seam side down. I make two columns with five noodles in each. It’s a tight fit, but try putting the rolls open-end to open-end so the filling doesn’t spill out.
(7) Cover the rolls with the remaining sauce. Then sprinkle the entire thing with mozzarella cheese and throw it into the oven for about 30 minutes. Let the roll ups sit for about 5 minutes after they’re done.
I think these Lasagna Roll Ups are being added to the Big Red Cookbook as a family favorite. The hubby really loves this recipe, and I really love not having to eat lasagna for two weeks. Sometimes pregnancy symptoms work out in your favor! 🙂
It’s funny how time brings things back to us when we least expect them: books, memories, friends, mentors. A meaningful moment or person is woven into our life; they become a part of us forever, and yet they are only a single strand of many. In the blink of an eye, they are lost amongst the colorful rushing of days, and weeks, and years.
Those words first came to me when I was a college student via the e-mail signature of Mitzi, the longtime and beloved guidance counselor of my alma mater, Columbia College. For a burned-out overachieving perfectionist on the tail end of her freshman year, this quote was a life-changing epiphany for me.
Today, nearly 10 years later, Mitzi’s words unexpectedly came back to me, though she no longer walks this earth or the beautiful campus at 1301 Columbia College Drive. Her timing could not have been better.
I needed to be reminded that there is something undeniably human about imperfection. When you can finally step back to appreciate the unknowable, unmeasurable, uncontrollable adventure that is your life, it is an indescribably beautiful moment. Sometimes, the best things happen when your plans fall apart. Sometimes, the only way to find your strength is to embrace your vulnerability. And always, the shell of the egg must crack and fall away for new life to emerge.