Happy Easter! To celebrate, here’s another Pinterest Challenge I’ve been saving: Birds’ Nests. Check out the original recipe by The Curvy Carrot here. Her version makes 12 servings, so I just doubled the recipe since I have several family functions to attend!
- 6 ounces (1/2 bag) of semi-sweet chocolate chips
- 6 ounces (1/2 bag) of butterscotch chips
- 1 cup creamy peanut butter
- 6 ounces (1/2 of a large bag) of chow mein noodles
- 36 mini Cadbury eggs
1) Grease the wells of a muffin pan with butter or shortening.
2) In a large pot, melt the peanut butter and the chocolate and butterscotch chips. The original recipe says to microwave, but I’m always wary of burning chocolate. Stir on low heat until smooth and completely combined.
3) Add the chow mein noodles, stirring carefully until completely coated.
4) Using a large spoon, fill the wells of your muffin tin, indenting the tops slightly with the back of the spoon. Press in three cadbury eggs on each nest. The original recipe says to add the eggs at the very end once the nests are chilled, but I prefer them to be slightly secured to the chocolate coating.
5) Chill the nests for 1 hour, or until hardened.
Relatively easy instructions, but I will say this is definitely a messy recipe — though I didn’t really mind having to lick chocolate or peanut butter off my fingers!
After tasting them, I think these are more appropriately catergorized as a candy versus a cookie.
Now, halfway through making these I realized I only have one muffin tin … so the last half of the batch looks more like nests for baby pterodactyls.
Pinterest WIN on this one, for sure! I think this is the closest I’ve come to making something that actually looks like the beautiful picture with the original recipe. An Easter miracle, indeed!