Jello Fruit Snacks

I love fruit snacks!!! Always have, always will. So, when I saw this recipe from Six Sisters Stuff for DIY Jello Fruit Snacks on Pinterest, I couldn’t resist adding it to my Pinterest Challenge!

Here is what you need: whisk, saucepan, liquid measuring cup, rubber mold, unflavored gelatin, flavored Jello, and water.

Jello Fruit Snack Supplies

What a lovely coincidence that Valentine’s Day is coming up, and I just happened to own some heart shaped ice cube molds from IKEA that I have only ever used once! ♥

I used the Knox brand of unflavored gelatin which is packaged in small envelopes. You just need one package of Jello, but I selected my four favorite flavors of Jello to make several versions.


  • one (3 oz) package Jello, any flavor
  • two (.25 oz) envelopes unflavored gelatin
  • 1/3 cup water

Sprinkle the gelatin over the water in a small saucepan. Heat over medium heat and stir until gelatin is completely dissolved. Pour into molds and allow to set at least 20 minutes.

It seems like a very small amount of water, but it will all mix together and dissolve. Just keep whisking. And whisking. 🙂 Use a small spoon to fill the tray. I only filled the hearts halfway and came out with 20 fruit snacks, about one and a half trays. The trick here is to work quickly. If you pause too long, let’s say to take pictures for your blog, the last few spoonfuls will be mighty goopy!

So, was this a WIN or a FAIL?

Six Sisters Stuff's fruit snacks.

Six Sisters Stuff’s fruit snacks.

Shiny Happy Peebles' fruit snacks.

Shiny Happy Peebles’ fruit snacks.

I’d say a WIN! Flavor-wise, they taste really yummy. I think if I had cooked them longer, they might have become clearer, but in my opinion, they don’t look half bad! 🙂

Except for this one.

This actually looks like a human heart. Gross.

This one actually looks like a human heart.

Update: I made the other flavors and tried cooking them a little longer; definitely improved the look and the texture!

Strawberry, orange, grape, and watermelon!

Strawberry, orange, grape, and watermelon!

Brownie in a Mug

This pin was very easy to check off my Pinterest Challenge. In fact, I have literally made it a dozen times in the last month. I may or may not have the recipe memorized. I mean, instant comfort food? It doesn’t get better than that! It is also nice for a two-person household that does NOT need an entire batch of brownies sitting around.

I find the portion to be a little big for one person, so usually I scoop out half of the brownie for the hubby and fill that little nook with ice cream. Also, I would recommend making it with vegetable oil instead of olive oil. The olive oil is a bit strong for me, and the flavor can come through the chocolate. Which is weird. Like a chocolate covered garlic breadstick. 😦

Another nice tweak is to plop a spoonful of Nutella on that sucker after it’s done in the microwave! Ooey-gooey brownie covered in melty Nutella goodness. Yes, please!