Chocolate and Salted Caramel Mug Cake

Back from my burnout! And it’s time to resume my 7-Day Microwave Mug Challenge! I am putting off Meatloaf in a Cup, once again. Let’s have dessert: Chocolate and Salted Caramel Mug Cake!

I have high hopes that the salted caramel aspect will set this mug cake apart. To be honest, the Brownie in a Mug and Nutella Mug Cake ended up tasting pretty similar. Delicious — but similar.


  • 4 tablespoons all-purpose flour
  • 4 tablespoons granulated sugar
  • 3 tablespoons unsweetened cocoa powder
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 egg – beaten
  • 3 tablespoons milk
  • 1 tablespoon vegetable oil
  • 2 salted caramels

1) In a small bowl, beat the egg. Add the milk and vegetable oil. Whisk until combined.

2) In a regular sized mug, combine the  flour, sugar, cocoa, baking powder and salt.

3) Pour the wet ingredients into the mug. Stir until smooth.

4) Drop the caramels into center of the mug, one at a time. I didn’t have salted caramels, just plain old Kraft caramels, so I simply sprinkled a pinch of sea salt on top of the caramels as I added them.

3) Microwave on high for 1 minute and 30 seconds.

Here is the original from The Family Kitchen at



And, here is how mine turned out:



Salted Caramel Chocolate Mug Cake

Chocolate and Salted Caramel Mug Cake

The best part is the caramel. I would actually recommend adding 3 caramels to the mix.

Unfortunately, this recipe did not stand out as I had hoped. It was good, but not different enough. I must admit I am bored with mug cakes for now. Oh, well. It’s probably for the best. I’m going through flour and cocoa powder much too quickly!

Nutella Mug Cake

It is Day 5 of my 7-Day Microwave Mug Challenge. And today, I have a major sweet tooth. So, I skipped ahead to Nutella Mug Cake!

Sorry, meatloaf. Maybe you’ll get made on Sunday.


  • 4 tablespoons self-rising flour
  • 4 tablespoons sugar
  • 3 tablespoons cocoa powder
  • 3 tablespoons milk
  • 3 tablespoons vegetable oil
  • 1 egg
  • 3 tablespoons Nutella

1) Combine all ingredients in a LARGE mug. Mix the dry ingredients first and add the Nutella last.

I used my ginormous cat lady mug, which is usually reserved for ramen noodles.

Giant Cat Mug

Giant Cat Mug

I also ran out of Nutella (imagine that) and had to substitute 1 tablespoon of creamy peanut butter.

2) Whisk ingredients with a fork until smooth. Microwave on high for 2 minutes.

3) Top with whipped cream, chocolate sauce, etc. I pulled out my fat-kid card and threw some mini-marshmallows on top during the last 30 seconds of microwaving.

You should definitely check out this blog: livelovepasta. They use normal-sized mugs there.



My marshmallows may have been a little white-trash compared to homemade whipped cream, but it was still delicious! Some vanilla ice cream would have been lovely, too.



However, this is definitely a two-person dessert. Or, a very unhealthy lunch for someone with a major sweet tooth. 🙂

Brownie in a Mug

This pin was very easy to check off my Pinterest Challenge. In fact, I have literally made it a dozen times in the last month. I may or may not have the recipe memorized. I mean, instant comfort food? It doesn’t get better than that! It is also nice for a two-person household that does NOT need an entire batch of brownies sitting around.

I find the portion to be a little big for one person, so usually I scoop out half of the brownie for the hubby and fill that little nook with ice cream. Also, I would recommend making it with vegetable oil instead of olive oil. The olive oil is a bit strong for me, and the flavor can come through the chocolate. Which is weird. Like a chocolate covered garlic breadstick. 😦

Another nice tweak is to plop a spoonful of Nutella on that sucker after it’s done in the microwave! Ooey-gooey brownie covered in melty Nutella goodness. Yes, please!