- 1/3 cup pasta
- 1/2 cup water
- 1/4 cup 1% milk
- 1/2 cup shredded cheddar cheese
1) Add pasta and water to a large mug. Even in a large mug, a little water is going to boil over. Microwave on high for two minutes, then stir. Repeat at two minute intervals until water is completely absorbed.
2) Add milk and cheese to cooked pasta. Microwave for another minute. Stir until the pasta is coated in cheesy goodness! Add salt and pepper to taste.
How easy is that? Actually, the microwaving and stirring is a teensy bit tedious.
But look — a normal-sized mug!
I just used regular, shredded cheddar cheese as the recipe directed, but you could really play around using different cheeses. You could also throw in some bits of ham or sausage!
Convenience-wise, I don’t think making this in a mug really works. Next time, I’ll probably just toss these same ingredients in a small saucepan. Still, it’s a great comfort food to keep in your pocket for rainy, lazy days. And either way, this is certainly healthier than neon orange powdered cheese in a pouch!